Zucchini Bread

• 1 1/2 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 teaspoon baking powder
• 1 cup sugar
• 1 cup finely shredded zucchini
• 1 egg
• 1/4 cup cooking oil
• 1/2 cup chopped nuts (optional)
• 1/2 cup raisins (optional)

In medium bowl mix first 6 (dry) ingredients. Set aside. Shred zucchini. Beat together sugar, zucchini and egg. Add oil. Stir in flower mixture by hand. Fold in chopped nuts and raisins if using them. Turn into greased and floured loaf pan or two prepared mini loaf pans. Bake at 350ºF for 60 minutes or until toothpick inserted in center comes out clean.  Cool in pan for 10 minutes. Loosen and remove from pan. Cool completely.