Pumpkin Dump Cake

• 1 can (15.5oz) pumpkin
• 1 can (12oz) evaporated milk
• 3 large eggs
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 Tablespoon pumpkin pie spice
• 1/2 cup unsalted butter (melted)
• 1 cup chopped pecans
• 1 package yellow cake mix

Preheat oven to 350 ºF. Grease and flour, or spray with baking spray with flour, 9X13 pan. In a bowl, combine pumpkin, milk, eggs, sugar salt and pumpkin spice. Pour into prepared pan. Gently sprinkle the cake mix powder over the pumpkin mixture and top with chopped pecans. Drizzle the melted butter over the cake mix/pecan layer. Bake 50 minutes if the topping it's getting too brown after 30 minutes cook time, cover with foil for the remaining bake time. Remove from oven. Make sure you remove the foil if you've used it. Cool completely.

Creamy Cole Slaw

• 1 (14oz) package coleslaw mix
• 3/4 cup mayonnaise
• 1/3 cup sour cream
• 1/4 cup sugar
• 3/4 teaspoon seasoned salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon celery Salt

Place slaw mix in large bowl. In a small bowl combine remaining ingredients, stir until well blended. Pour over slaw mix. Toss to coat. Refrigerate.  (approx 6 servings)