Monkey Bread

• 3 can's Cinnabon Cinnamon Rolls Dough (Pillsbury) (or standard buttermilk biscuits)
• 1 Cup sugar
• 1 tablespoon cinnamon
• 1/2 cup butter
• 1/2 cup brown sugar
• 2 tablespoons honey

Preheat oven to 400º F. Grease a bundt pan well or spray with Baking spray. Combine cinnamon and sugar in 1 quart plastic bag. Open cans of dough. Cut each dough section in half and roll each piece into a ball. Place several at a time into bag of cinnamon sugar and toss until well coated.  Once coated drop into bottom of bundt pan. Repeat until all dough sections are used. In a small pan melt butter and brown sugar and cinnamon together stirring until sugar is dissolved (once it begins to bubble around the edges cook about 2-3 minutes). Pour over dough balls in pan.  Bake for 25 - 30 minutes.  Let stand 5 minutes before inverting onto a plate. Add 1/2 to 1 1/2 teaspoon(s) milk (or almond milk) by half teaspoons to frosting that comes with the dough until it's of drizzling consistency.  Drizzle over top of monkey bread before serving. Omit this step or make your own drizzle if using buttermilk biscuits. This is also wonderful if you drop in pecan pieces in the bottom of the bundt pan and around dough balls.

Pizza Buns

• 1 pound ground meat
• 1 small onion (chopped)
• 1  package small dinner rolls (split horizontally to make 24 tops and bottoms)
• 1 jar cheese whiz or 8 cheese slices (quartered)
• 1 jar pizza sauce
• Grated Parmesan Cheese

Place about 1 tablespoon oil in fry pan and heat. Dump chopped onion in pan and let sauté until translucent, about 3 minutes. Add ground meat and brown as usual. In the meant time separate tops from bottoms of dinner rolls. Place on cookie sheet cut side up. Spread each bun half with Cheese Whiz or top with 1/4 slice piece of cheese. Top each half bun with a 1 to 1 1/2 teaspoon of sauce (more or less) in the center of each half, until all sauce is used. top with heaping teaspoon spoon full of meat mixture in the center of each half bun on top of the sauce. Sprinkle each half bun with grated Parmesan cheese. Preheat oven to 350°F bake for 10 – 15 minutes or until buns are golden and crunchy.

Be creative, these can be topped with any type pizza toppings.

Tuna Braid

1 tube unperforated sheet crescent rolls ** 2 cans tuna in water (drained) 1/2 cup frozen peas and carrots (optional) 1/4 cup diced onion 1/4 cup mayonnaise or Miracle Whip 4 slices American cheese

Heat oven to 375ºF
Combine tuna, veggies, mayonnaise & onion.
Flatten dough into 1 long rectangle on baking sheet (approximately 9" x 13").
Spoon tuna mixture lengthwise down center of dough. Top with cheese slices.
Cut slits 1" apart on each side of rectangle from filling to edge.
To give braided appearance, fold strips of dough across filling, alternating from side to side.
Bake 20 minutes or until golden brown. Remove from oven and allow to cool slightly before serving.

**If using perforated dough place on ungreased baking sheet with long sides overlapping 1/2 inch; press center seam and pinch perforations together to form one large rectangle.