3-4 boneless, skinless chicken breasts cooked (I like them poached)
1/4 pound cooked ham cut into bite sized pieces
6-8 slices baby swiss cheese
1 can cream of chicken herb soup
1 cup panko or shredded stuffing
6 Tablespoons butter
1/4 teaspoon season salt
1 teaspoon dry parsley flakes
Preheat oven to 350º F
Spray an oval casserole dish (or 9x13 pan) with cooking spray. Cut cooked chicken breasts into bite sized pieces and place in bottom of dish. Cut ham into bite sized pieces tossing them on top of the chicken in the same dish. Top chicken and ham completely with cheese slices. Spoon soup over the top of everything spreading it to the edges. Melt butter in microwave toss panko crumbs and seasonings together until well coated with butter. Sprinkle topping over casserole. Bake 45 minutes at 350º F. Remove and let cool 10 - 15 minutes. Serve
Shaarilla's Kitchen: Cooking like love, should be entered into with abandon or not at all.
