- 1 package broccoli slaw or 1 package cole slaw.
- 1 pkg Ramen noodles (oriental)
- 1/2 cup sunflower seeds (unsalted)
- 1/2 cup slivered almonds
- 1 bunch scallions (chopped using some of the green)
- 1/2 cup olive oil
- 1 Tablespoon sesame oil (optional)
- 1/4 Cup sugar
- 3 Tablespoons Rice Vinegar (white vinegar is okay too)
- 1 package seasoning from Ramen noodle package.
Toast crushed Ramen noodles with almonds in a frying pan, tossing often so the almonds don't burn, until golden brown.
Remove from heat.
Add sunflower seeds.
Cool. In a large bowl toss cole slaw and scallions.
Add cooled noodle mixture and toss.
Set aside
Whisk together sauce ingredients.Reserve.
Pour over salad and toss just before serving. (serves 4)
