- 4 Chicken Breasts
- 1 Egg
- 1 cup Italian Bread Crumbs
- ½ cup Parmesan Cheese
- 1 (2 cups) package Italian Cheese (sliced or shredded)
- 1 Jar favorite Spaghetti Sauce
Dry chicken breasts. Salt & Pepper.
Crack egg into a bowl, add 1 Tablespoon water and whisk until frothy.
On a large plate mix bread crumbs and grated Parmesan cheese.
Dip chicken into egg then into bread crumbs, then back into egg and again into bread crumbs. Repeat with each chicken breast. Place them into a sprayed casserole dish.
Top with shredded or sliced cheese.
Bake 20 minutes on middle rack of oven.
Pour sauce over each piece of chicken and bake another 20 minutes or until chicken is cooked through. Serve with cooked noodles if you wish.
