Pizza Buns

• 1 pound ground meat
• 1 small onion (chopped)
• 1  package small dinner rolls (split horizontally to make 24 tops and bottoms)
• 1 jar cheese whiz or 8 cheese slices (quartered)
• 1 jar pizza sauce
• Grated Parmesan Cheese

Place about 1 tablespoon oil in fry pan and heat. Dump chopped onion in pan and let sauté until translucent, about 3 minutes. Add ground meat and brown as usual. In the meant time separate tops from bottoms of dinner rolls. Place on cookie sheet cut side up. Spread each bun half with Cheese Whiz or top with 1/4 slice piece of cheese. Top each half bun with a 1 to 1 1/2 teaspoon of sauce (more or less) in the center of each half, until all sauce is used. top with heaping teaspoon spoon full of meat mixture in the center of each half bun on top of the sauce. Sprinkle each half bun with grated Parmesan cheese. Preheat oven to 350°F bake for 10 – 15 minutes or until buns are golden and crunchy.

Be creative, these can be topped with any type pizza toppings.