2 - 3 lbs Italian style meatballs (home made or frozen)
1 (12 oz) jar chilli sauce
1 (12 oz) jar grape jelly
Mix chilli sauce and jelly in bottom of a 1 - 2 quart crock pot. Toss with meatballs. Warm on low for about 4 hours (or high for 2 hours before lowering the temperature to low before serving).
Shaarilla's Kitchen: Cooking like love, should be entered into with abandon or not at all.
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