Easy Cold Veggie Pizza

2 cans (8oz) crescent dough sheets

8 oz cream cheese softened

1/2 cup sour cream

1 teaspoon dried dill weed

1/8 teaspoon garlic powder

2 cups (approximate) vegetables of your choice chopped small **

1 to 1 1/2 cup shredded cheddar cheese 

Heat oven to 375°F.
Press both cans of dough into bottom and up the sides (to form a crust) of an ungreasted 15x10x1 inch jellyroll.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving.

**(options might include, cucumber, scallion, sweet peppers, shredded carrot, broccoli florets, cauliflower florets, tomatoes, shredded lettuce, etc)