Hungarian Bread Dumplings

• 1 1/2 cups all-purpose flour
•  1/2 cup water
•  1 teaspoon salt
•  3 large beaten eggs
•  3 cups stale bread diced into small cubes

Preparation:
In a medium bowl, mix together flour, water, salt and eggs. Fold in bread cubes and let stand 30 minutes.
Bring a large pot of salted water to a boil. Depending on the size of dumpling you would like, use either a cookie scoop or ice cream scoop. Dip scoop into boiling water and scoop out a round of dough and slip into the boiling water. Repeat with remaining dough.
When dumplings rise to the surface simmer for 5 to 10 minutes or until dumplings are cooked through. Test one to make sure. Remove with a slotted spoon to a buttered bowl or serving dish. Serve warm with meats, goulash, soup or whatever you desire.