Italian Meatballs

• 1 pound ground meat
• 1/2 cup seasoned bread crumbs
• 1/4 cup Parmesan cheese
• 1 egg
• 1/2 small onion minced into tiny pieces

Using your fingers squish all ingredients together but only until just combined well.  Do not over mix!
Preheat oven to 375ºF. Put an additional 1/2 cup Italian seasoned bread crumbs into a bowl. Set aside. Spray a casserole or cake pan with PAM. Set Aside Roll meatballs into golf ball sized pieces.  Toss in bowl of loose bread crumbs until coated and place each ball on baking pan.  Cover with foil. Bake 35 Minutes.
Uncover. Add 1 large jar spaghetti sauce to pan covering meatballs. Bake an additional 20-30 minutes. During this second baking time boil your noodles for spaghetti or heat rolls until mozzerella cheese is melted for meatball sandwiches.