Baby Bok Choy With Cashews

• 2 Tablespoons olive oil
• 1 cup chopped green onions
• 3 cloves garlic, chopped
• 1 pound baby bok choy, rinsed, larger leaves seperated from base, base chopped into bite sized pieces.
• ½ teaspoon dark sesame oil
• Salt & Pepper to taste
• Dash of low - sodium soy sauce to taste
• 1/2 cup chopped roasted salted cashews

Heat olive oil in large sauté pan on medium/high heat. Add onions, then garlic, then bok choy stems. Sprinkle with salt. Sauté for approximately 3 minutes.  Add in bok choy leaves. Sprinkle with sesame oil. Cover and cook for another 3 minutes or until everything is a bright green color, tender crunchy, and leaves are slightly wilted.  Lower heat to low, stir and cook another minute or two. Gently mix in cashews and season with soy.