Easy Crescent Tuna Bake

• 2 cans Pillsbury crescent rolls
• ½ - 1 cup mayo
• 3 cans tuna
• 2 stalks celery (chopped)
• 1 small onion (chopped)
• 6 slices American cheese

Mix Tuna salad using the tuna, onion, celery. Set aside. Press one can of Crescent rolls into bottom of 9"x13" pan. Spread tuna mixture over Crescent rolls. Top with slices of cheese. Roll out second can of Crescent rolls pinching seams together. Lay over top of tuna cheese layers. Bake in 375° F oven for 20 minutes or until top is golden brown.