Strawberry Rhubarb Freezer Jam

• 4 cups rhubarb
  
• 2 cups sugar
• 1 - 3 oz package raspberry or strawberry Jell0

Mix rhubarb with sugar and let set for several hours or over night until juices sweat out. Boil mixture slowly, watching it, and stirring it as needed until rhubarb is tender and makes a sauce. Mix Jello into hot rhubarb. Pour into hot dry jelly jars or freezer quarts. Let cool - freeze, refrigerate or process for canning.