Baked Cauliflower

• 1 Head cauliflower (broken into florets and steamed)
  
• 1 cup of sour cream or Sour Cream based Flavored Dip
• Salt and Pepper
• ½ stick margarine (melted)
• 2 cups Italian seasoned Bread crumbs

Mix steamed cauliflower with sour cream, salt and Pepper to taste. Dump mixture into a sprayed glass 9" pie plate. Melt margarine. Mix with bread crumbs until crumbs are moistened. Sprinkle over cauliflower mixture. Bake at 350°F for about 1 hour or until top is golden brown and bubbly. You can add saute'd onions and/or garlic to the cauliflower if you wish.