Savory Cocktail Meatballs

• 2 lbs. ground beef
• 1 medium onion (minced)
• 1 egg
• 1 teaspoon pepper
• 1 Tablespoon oregano
• 1 teaspoon Accent
• 1 teaspoon paprika
• 1 teaspoon basil
• 1 teaspoon marjoram
• 1/2 teaspoon garlic powder
• 1-2 can(s) golden mushroom soup.

Preheat oven to 350ºF .
In large bowl kneed spices into ground beef.
Roll into teaspoon sized balls and place on baking sheet.
Bake approximately 45 minutes until done.
Drain off grease.
In frying pan, slow cooker, or baking dish, top meatballs with mushroom soup and toss.
Heat until warmed.

This is an excellent hot dish for a party all by itself. Serve it over mashed potatoes or egg noodles and you have a great entree.