Mr. D's Grilled Salmon

• 1 1/2 pounds fresh salmon (cut into 4 – 6 fillets)
• 1/3 cup soy sauce
• 1/3 cup water
• 1/3 cup loose brown sugar
• 1/4 cup olive oil
• Lemon Pepper (Lemon zest & black pepper works also)
• Garlic Powder
• Salt

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a gallon sized zip lock bag, mix together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
Place fish in plastic bag with the soy sauce mixture, seal, and turn to coat.
Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate.
Place salmon on the preheated grill, and discard marinade.
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

**You can also bake this in a 400ºF oven for 25-30 minutes by placing fish and marinade in a sprayed shallow baking dish.