Blueberry Bread

• 3 cups flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg, beaten
• 1 2/3 cups Milk
• 1/4 cup canola oil
• 1 teaspoon vanilla
• 1 teaspoon grated lemon peel
• 1 1/2 cups fresh or frozen blueberries
• 1/2 cup chopped pecans

Preheat oven to 350ºF
Grease and flour bread pan; set aside
In a medium bowl mix together the dry ingredients; flour, sugar, baking powder, salt, and baking soda.
In a large mixing bowl, combine beaten egg, milk, oil and vanilla.
Pour liquid ingredients into well of dry ingredients.
Stir just until the batter is mixed.
Fold in lemon peel, blueberries, and pecans. dump into loaf pan.
Bake for 60 – 75 minutes or until wooden toothpick comes out clean.
Cool in pan. Dump once cool.
Wrap and store overnight in refrigerator or freeze for up to 6 months.