Eclair Dessert

Bottom Layer:

• 1 cup water
• 1 stick margarine
• 1 cup all purpose flour
• 4 eggs

Boil water & margarine. While briskly boiling add flour. Mix until dough leaves the side of the pan. Remove from heat. Beat in eggs rapidly, one at a time, until well mixed. Spread into 9″x13″ pan. Bake at 400ºF for 25 minutes. Let cool.
Filling:

• 8 ounces cream cheese
• 2 small packages or 1 large package Pudding
• 3 cups cold milk

Beat cream cheese and pudding until smooth. Add milk. Beat until thick. Pour over cooled crust.
Topping:

• 8oz cool whip topping
• Drizzle fruit / chocolate/ caramel (optional)
• toppings/sprinkles/ nuts/ fruit (optional)

Spread cool whip over filling. Decorate with fruit sauce, chocolate syrup, caramel, butterscotch or other appropriate drizzle. Pull knife through to marbleize. Garnish with fruit, nuts or candies.  Keep refrigerated.