Cherry Pineapple Dump Cake

• 1 can Cherry pie filling
• 1 can crushed pineapple w/ juice
• 1 package white or yellow cake mix
• 1 cup butter or margarine (melted)
• 1 cup shredded coconut (optional)
• 1 cup chopped pecans

Preheat oven to 350ºF.  Grease a 9×13 inch cake pan. Dump in cherry pie filling spreading it around bottom of pan. Dump crushed pineapple and juice, spread over top of cherries (they’ll mix and that’s fine). Sprinkle entire box of cake mix over the fruit mixture. Pour melted butter over entire top of cake mixture. sprinkle with shredded coconut and chopped nuts. Bake for 45 minutes or until brown and bubbly.  Can be served hot or cold, or topped with whip cream or vanilla ice cream.