Cherry Swirl Brownies

  • 1 package 8oz cream cheese
  • ¼ cup sugar
  • ¼ cup chopped well-drained maraschino cherries
  • 1 teaspoon maraschino cherry juice
  • 1 egg
  • 1 box fudge brownie mix prepared per box directions.
Heat oven to 350ºF. Grease bottom of an 8 or 9 inch square pan.  In medium owl beat cream cheese, sugar, cherries, cherry juice and 1 egg with spoon until smooth. Set aside.  Make brownie batter as directed on box. spread half the batter in pan.  spoon cheese mixture over batter. Spoon remaining batter on top of cheese mixture gently spreading to cover.  Bake 40-50 minutes or until toothpick inserted 2 inches from the side of pan comes out almost clean. Cool at least 1 hour before cutting. Store covered in refrigerator.

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