- 1 loaf of small circumference Rustic Bread (French / Sourdough / Brochette size)
- Fresh Mozzarella Cheese
- Basil Garlic Pesto
- Fresh picked tomatoes
- Salt & Pepper to taste
Slice
bread 1/4 to 1/2 inch thick. Brush one side of bread slices with pesto.
Top with a 1/4 inch thick slice of fresh Mozzarella. Top with sliced
fresh tomato, Salt and Pepper to taste, and another slice of Mozzarella
cheese. Top with second piece of bread. Drizzle hot indoor grill or pan
with extra virgin Olive Oil. Place sandwiches on hot grill cook until
cheese is melted and bread is browned. Brush top slice of bread with. Turn and grill second side. These can be served open face as well
by ending with the salt and pepper.
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