Amaretto Berries-n-Cream

• 1 pint fresh mixed berries (strawberries should be cored and hulled)
• 1/2 - 1 cup Amaretto liqueur.
• Frozen Vanilla Custard (Ice Cream)
• 4 Almond Biscotti Cookies
• 1 chunk of dark chocolate

In medium bowl, placed in the refrigerator, marinate berries over night in Amaretto Liqueur. Crush three biscotti cookies. Cut the last biscotti cutting into fourths. Fill 4 custard cups with ice cream. Top each cup with 1/4 marinated berries and sauce. Top with a spoon full of crushed cookies. Place 1/4 cut cookie on the side with a piece of dark chocolate. Serve immediately.