Easy Leftovers Shepard Pie

• leftover meat loaf sliced or 1 pound ground meat browned with 1/2 onion, salt & Pepper
• 1 can creamy mushroom and roasted garlic soup
• 1 small package mixed vegetables or corn / or use a can of creamed corn
• leftover mashed potatoes about 2 cups
• Sliced cheese or shredded cheddar cheese (use cheese of choice or omit completely)

Spray 2 quart casserole. Place meat loaf slices to cover entire bottom of pan (it's okay if they over lap) or spoon drained browned meat on bottom of pan. Spoon entire can of soup over meat. Sprinkle entire bag of mixed vegetables over soup and meat mixture. Top with mashed potatoes. Bake at 350°F for 30 minutes. Top with cheese and bake 15 minutes more or until cheese is melted.