Baked Sesame Chicken

Chicken:

• 3 - 4 chicken breasts (cut into bite sized pieces)
• salt & pepper
• 1/2 to 3/4 cup corn starch
• 2 eggs
• 1/4 cup cooking oil (I use coconut)

Sauce:

• 3/4 cup honey
• 3/4 cup soy sauce
• 1/2 cup ketchup
• 1/2 cup brown sugar 
• 1/2 cup rice vinegar
• 1 t sesame oil
• 1 t minced garlic (or two minced cloves)
• 1 Tablespoon cornstarch
• Sesame seeds for garnish

Method:
Cut chicken into bite sized pieces and season with salt and pepper. Break eggs into a bowl and beat until lemon yellow in color. Place corn starch in a gallon sized freezer bag with chicken pieces and shake until well coated.  Dip each piece in egg and set aside on a plate.  Over medium high heat oil in large skillet. Cook chicken until browned. Place in 9x13 greased baking dish.

In separate bowl combine honey, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, minced garlic and 1 tablespoon cornstarch. Pour over chicken and bake at 325ºF for  45 - 55 minutes. Stir chicken every 15-20 minutes to coat them all in the sauce. Sprinkle with sesame seeds. Serve over rice.