Hash Brown Egg Breakfast Bake

• 6 large eggs
• 1/2 cup buttermilk (or milk of any kind)
• 3 cups hash browns (thawed)
• 1/2 onion diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cup sharp cheddar cheese (shredded)
• 1/2 pound cooked bacon
• 1 breakfast sausage

Beat eggs and milk. Stir in potatoes, onion, seasoning cheese and meat. Pour into a 9" x 13" sprayed baking dish. Bake at 350ºF for approximately 35 - 45 minutes.

This recipe is very flexible. Feel free to add all vegetables and no meat, or a combination of both. Whatever you like works. My favorite is spinach, onion and feta.