- 8oz Cream Cheese - Softened
- 1/2 cup Mayonnaise
- 2 teaspoons Dry Onion Flakes
- 1/2 teaspoons Beau Monde seasoning**
- 1 teaspoons Dill Weed
- 1 teaspoons Dry Parsley Flakes
**Beau Monde seasoning can be hard to find. Personally I like the dimension it adds but you can leave it out all together and it still tastes good. If you can't find it and want to make your own, here's a recipe that works just fine!
Beau Monde Seasoning:
1 tablespoon ground cloves
1 1/4 teaspoons ground cinnamon
1 tablespoon salt
1 tablespoon ground bay leaf
1 tablespoon ground allspice
2 tablespoons ground pepper
1 tablespoon ground white pepper
1 teaspoon ground nutmeg
1 teaspoon ground mace
1 teaspoon celery seed
1 1/4 teaspoons ground cinnamon
1 tablespoon salt
1 tablespoon ground bay leaf
1 tablespoon ground allspice
2 tablespoons ground pepper
1 tablespoon ground white pepper
1 teaspoon ground nutmeg
1 teaspoon ground mace
1 teaspoon celery seed
In a small mixing bowl, mix together all
ingredients. Pour into a tightly closed jar and store in a cool, dry place. Yields approximately 9 tablespoons.

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