- 1 box devils food (or chocolate) cake mix
- 1 can cherry pie filling (20 oz)
- 2 eggs
- 1 teaspoon almond extract (vanilla if you don't have almond)
- 1/2 cup canola or coconut oil (melted)
Preheat
oven to 350ºF. Spray 9x13 or bundt cake pan generously. Mix all ingredients
together by hand (so not to break the cherries) until well incorporated.
It will be thick like brownie mix. Dump into pan and spread to edges.
Bake 35 minutes or until tester comes out clean. Cool completely.
Frost with chocolate frosting.
You could probably do this with
raspberry filling as well. Or I haven't tried it but I just might; an
apple pie filling with spice cake.
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