Teriyaki Ginger Mahi-mahi

• 1/2 t Freshly Grated Ginger
• 1 T Soy Sauce
• 1 T Teriyaki Sauce
• 1 T Sendik’s Orange Marmalade 
• 2- 8 oz pieces of Mahi-mahi 
• Black and White sesame seed for garnish

Place grated ginger, soy sauce, teriyaki sauce and orange marmalade into a bowl and whisk well.
Add pieces of Mahi Mahi to mixture and turn to coat each piece. Place into a refrigerator and let marinade for 30 minutes.
After 30 minutes, place fish onto a non stick sheet pan spoon remaining marinade over top and sprinkle the top of each piece with black and white sesame seeds. (I don't go out to especially buy a mixed sesame seed. Toasted, or not, white seeds work just fine)
Place into a preheated oven at 350 degrees for 25-30 minutes or until an internal temperature of 135 degrees F is reached.