Crockpot Chicken Paprikash

• 3 boneless, skinless chicken breasts thawed
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon paprika
• 3/4 cup chicken broth
• 4 ounces sour cream
• 1 tablespoon corn starch or flour

Add onions to crock pot. Add chicken, sprinkling with seasonings. Pour chicken broth over top of everything.  Cover and cook on low 5-6 hours.
Shortly before serving, turn crock on high. Stir together sour cream & corn starch. Stir into crock pot cover and heat through (about 30 more minutes).
Serve gravy over dumplings or potatoes.